Allowing foreign entities and countries to purchase farmland in the United States poses a significant national security risk, as it grants external control over a critical resource—food production. Farmland is not only a source of sustenance but also a strategic asset that can influence supply chains, agricultural innovation, and local economies. Foreign ownership could compromise national interests by limiting access to food during crises, manipulating crop production, or even using the land for non-agricultural purposes that could undermine U.S. security. Additionally, foreign control of such a vital resource opens the door to espionage, the potential loss of agricultural technology secrets, and the possibility of leveraging U.S. food systems for geopolitical influence. Ensuring that farmland remains under domestic control is crucial for maintaining food security, economic stability, and the integrity of national sovereignty.