Food security is a cornerstone of U.S. national security, as the nation's ability to consistently feed its population and military directly affects its stability, strength, and global standing. A disruption in the food supply—whether due to natural disasters, climate change, cyber-attacks on agriculture infrastructure, or international trade conflicts—can lead to economic crises, civil unrest, and even undermine the health and readiness of the U.S. military. As the U.S. continues to engage in complex geopolitical landscapes, maintaining a robust and resilient food system is critical to safeguarding the country from vulnerabilities that could be exploited by adversaries. In an era where global food production and distribution are increasingly interconnected, the U.S. must prioritize domestic agricultural sustainability and food supply chains to ensure it can withstand both internal and external threats.